Slow Cooker Beef and Mushroom Stew Recipe - Cook With Campbells Canada

Ingredients

• 2 lb 908 g stewing beef cubes
• 1 package (680 g) mini yellow new potatoes, halved
• 1 package (227 g) button mushrooms, halved
• 1 package (340 g) mini carrots
• 1 onion, coarsely chopped
• 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
• 1 can (250 mL) CAMPBELL’S® No Salt Added Ready to Use Beef Broth
• 1 cup 250 mL water
• 1 1/2 tsp 8 mL Worcestershire sauce
• 1 tbsp 15 mL garlic powder
• 1 tsp 5 mL dried rosemary leaves
• 1/2 tsp 3 mL black pepper
• 2 bay leaf
• 1/3 cup 80 mL all-purpose flour
• 1 cup 250 mL frozen peas, thawed