Ostrich burger with wasabi aioli – Food & Home Magazine
We cannot get enough of this healthy red meat! We've whipped it up into a spectacular ostrich burger with wasabi aioli. Click here for the recipe.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Oven
- Refrigerator
Ingredients
- <h3>Aïoli</h3>
- 3 garlic cloves
- 1 large egg yolk
- 30ml (2 tbsp) wasabi powder
- salt, to taste
- 125ml (½ cup) olive oil
- <h3>Ostrich patties</h3>
- 500g ostrich mince
- 1 red onion, finely chopped
- 2 chillies, seeded and chopped
- 1 large egg, lightly beaten
- 120g (2 cups) fresh breadcrumbs
- 60ml (¼ cup) Dijon mustard
- 15ml (1 tbsp) ground nutmeg
- olive oil, for frying
- 6 bread rolls, halved
- 125ml (½ cup) hummus
- 100ml fresh rocket
- 2 tomatoes, sliced
- 2 red peppers, roasted, seeded and sliced
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