The Big Bird Burger – Food & Home Magazine
This lean, mean ostrich burger is bulked up for the boys with crisp bacon and lashings of sweet red onion marmalade.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Nonstick skillet
- Spatula
- Stove
- Paper towel
- Plate
Ingredients
- 500 g ostrich mince
- 2 tbsp (15ml) chopped garlic
- 1 tbsp (25ml) grated ginger
- 1 tbsp (15ml) chopped chili
- Sea salt & freshly ground black pepper
- 1 tbsp (15ml) olive oil
- 2 medium red onions, thinly sliced
- 2 tbsp (30ml) brown sugar
- 3 tbsp (45ml) Balsamic vinegar
- 4 large hamburger buns
- 8 pieces crispy streaky bacon
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