The Wolfpack ostrich burger – Food & Home Magazine
Ingredients - 600g ostrich mince - 15ml (1 tbsp) Dijon mustard - 30ml (2 tbsp) fresh flat-leaf parsley, chopped - Maldon Sea Salt and freshly ground black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 600g ostrich mince
- 15ml (1 tbsp) Dijon mustard
- 30ml (2 tbsp) fresh flat-leaf parsley, chopped
- Maldon Sea Salt and freshly ground black pepper, to taste
- a knob of butter
- 15ml (1 tbsp) onion, chopped
- 250g frozen blueberries
- 15ml (1 tbsp) brown sugar
- 1cm fresh ginger, grated
- 250ml (1 cup) water
- 1 avocado, chopped
- a squeeze of fresh lemon
- small to medium block of Danish feta
- 4 medium-sized vetkoek
- watercress, to serve
- baby spinach, to serve
- 50g flaked almonds, toasted
- apple salad, to serve (optional)
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