Kashmiri Dum Alu | Recipes18

Kashmiri Dum Alu | Recipes18

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Baby potatoes cooked in Kashmiri way » Baby potatoes cooked in Kashmiri way

Keywords

  • kashmiri dum aloo
  • kashmir
  • recipes
  • baby potatoes
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Ingredients

  • 1/2 kilogram Baby Potatoes
  • Oil – for deep frying
  • 1 teaspoon Shahjeera
  • 1 tablespoon Fennel Seeds
  • 1/2 teaspoon Whole black pepper corns
  • 2 Cinnamon, inch long
  • 2 Cloves
  • 2 Cardamom
  • 1 teaspoon Kashmiri Red chili powder
  • 1 tablespoon Red chili powder
  • 1 tablespoon Dry ginger powder (sonth)
  • 1/2 cup Yogurt (Curd), whisked
  • Salt – to taste

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