Smoky Chipotle Pecan Burrito Bowls

Ingredients

• 2 1⁄2 cups water
• 1 cup pecans
• 1⁄2 cup portobello mushrooms
• 2 tablespoons taco seasoning
• 2 tablespoons tamari sauce or soy sauce
• 2 cloves garlic, minced
• 1 tablespoon liquid smoke
• 1 tablespoon vegan Worcestershire sauce
• 1 tablespoon chipotle in adobo sauce
• 1 pineapple, diced
• 2 Roma tomatoes, diced
• 1-2 jalapenos, diced
• 1 cup cilantro, finely chopped
• 1 red onion, diced
• 1⁄4 cup lime juice
• Salt, to taste
• 2 chipotle peppers in adobo sauce
• 1 cup vegan mayo
• 3 cloves garlic, minced
• 2 teaspoons vinegar
• 2 tablespoons plant-based milk
• 1 teaspoon agave
• 1⁄2 teaspoon salt