Copycat Chipotle Burrito Bowl Recipe | Only Recipes

Ingredients

• 1 tablespoon vegetable oil
• 2 chipotle peppers in adobo (finely chopped)
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 0.5 teaspoon dried oregano
• 0.5 teaspoon black pepper
• 0.5 teaspoon kosher salt
• 4 boneless skinless chicken thighs (or 3 boneless, skinless chicken breasts)
• 1 teaspoon vegetable oil
• 1 cup white basmati rice
• 2 cups water
• 1 lime
• 2 tablespoons freshly chopped cilantro
• kosher salt to taste
• 1 cup pinto beans (warmed)
• 1 cup frozen charred corn (warmed)
• 1 cup guacamole
• 1 cup pico de gallo
• 0.5 cup finely shredded monterey jack cheese