Steak and Potato Breakfast Burritos - Olga's Flavor Factory

Name: Steak and Potato Breakfast Burritos - Olga's Flavor Factory
Ingredients: 2-3 medium potatoes (about 3 1/2 cups chopped raw potatoes, or about 2 3/4-3 cups cooked chopped potatoes); salt, ground black pepper; 1 small onion, yellow or red, minced; oil, for sautéing (sunflower, light olive oil, avocado, grape seed, etc); 10 eggs; 2 cups sliced cooked beef or roast beef, pastrami deli meat; 1 Tablespoon green onions, thinly sliced; 1/2 Tablespoon fresh parsley, minced, optional, to garnish; 4 oz grated cheese (I used Colby Jack, you can also use cheddar, mozzarella, provolone, monterey jack, colby, gruyere, gouda, havarti, etc.); 8 flour tortillas (8-9 inches in diameter); To serve with the burritos, optional: tomato salsa, pico de gallo, guacamole, chopped avocados, sour cream

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Breakfast Burritos are hearty and filling and there are so many different variations. Steak and potato burritos are are SO tasty - the steak, potatoes, tender eggs, melted cheese and the crisp...

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Ingredients

2-3 medium potatoes (about 3 1/2 cups chopped raw potatoes, or about 2 3/4-3 cups cooked chopped potatoes)
salt, ground black pepper
1 small onion, yellow or red, minced
oil, for sautéing (sunflower, light olive oil, avocado, grape seed, etc)
10 eggs
2 cups sliced cooked beef or roast beef, pastrami deli meat
1 Tablespoon green onions, thinly sliced
1/2 Tablespoon fresh parsley, minced, optional, to garnish
4 oz grated cheese (I used Colby Jack, you can also use cheddar, mozzarella, provolone, monterey jack, colby, gruyere, gouda, havarti, etc.)
8 flour tortillas (8-9 inches in diameter)
To serve with the burritos, optional: tomato salsa, pico de gallo, guacamole, chopped avocados, sour cream