Chilli and lemon crumbed john dory
John dory is a mild tasting fish that lends itself well to a multitude of flavours. We've given it an Asian influence here, teaming it with chilli and coconut r
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Cooking tools:
- Microplane
- Saucepan
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Chef's knife
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- Spoon
- Plate
Ingredients
- 2 cups (140g) stale breadcrumbs
- 2 fresh long red chillies, sliced thinly
- 1 clove garlic, crushed
- 1 tablespoon finely grated lemon rind
- 60 grams butter, melted
- 4 x 200g john dory fillets
- 1 tablespoon lemon juice
- 1 3/4 cup (350g) white long-grain rice
- 1 1/4 cup (310ml) water
- 400 millilitres can coconut cream
- 1 teaspoon white sugar
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