John Dory with Capers, Thyme and Lemon
John Dory is one of my favourite types of fish. Keep it simple with fresh lemon and thyme.
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Cooking tools:
- Microplane
- Pepper mill
- Pastry brush
- Kitchen scale
- Stove
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 600g boneless John Dory fillet
- sea salt flakes and freshly-milled black pepper
- 2 Tbsp soft unsalted butter
- 1 Tbsp extra virgin olive oil
- 2 tsp capers, chopped
- ½ bunch thyme leaves
- 2 lemons, zested and segmented
- potato cakes, to serve
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