Whole John Dory with clams & courgettes
Ingredients - 2 courgettes, thickly sliced - 2 heritage tomatoes, thickly sliced - 2 shallots, thinly sliced - 1 x 1kg John Dory, gutted and fins removed -
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Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 courgettes, thickly sliced
- 2 heritage tomatoes, thickly sliced
- 2 shallots, thinly sliced
- 1 x 1kg John Dory, gutted and fins removed
- 50ml olive oil
- 375ml dry white wine
- 15 basil leaves
- 300g clams, washed
- Handful of flat-leaf parsley leaves
- Sea salt
- freshly ground black pepper
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