Blackened Fish Sandwiches with Spicy Slaw - Tony Chachere's
These blackened fish sandwiches by My Diary Of Us are the perfect summer meal to pop into the air fryer and enjoy! Add in the quick and easy-to-make spicy slaw
Ingredients
- 4 Pieces Firm White Fish (Halibut, Mahi Mahi, Grouper, or Haddock work well)
- 4 Tbsp. Tony Chachere’s Spices and Herbs Seasoning
- Nonstick Spray
- Brioche Buns
- Pickles
- 2 Cups Shredded Cabbage
- 1 Finely Diced Jalapeno
- 1/2 Cup Sliced Scallions
- 1 Tsp. Tony Chachere’s Original Creole Seasoning
- 1 Tbsp. Mayonnaise
- 1/4 Cup White Vinegar
- 1 Tsp. Granulated Sugar
- Clear
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