Ingredients
- 50 g Parmesan
- 100 g Butter
- 50 g Rohrzucker
- ½ TL Natron
- 2 Eier
- 1 EL Rosmarin, getrocknet, gehackt
- 100 g Buttermilch
- 150 g Wasser
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ - 1 TL Salz
- 2 EL Tomatenmark
- 250 g Mehl
- Olivenöl
- Kräuter der Provence
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