Sliced hyben II recipe
Boil the shells for 20 minutes. In water with sugar and vinegar. Take the shells up and let them run a little before placing them in a glass ...
Keywords
- Sliced hyben II
- Preservative
- Vinegar
- Water
- Sugar
- Purified rosehip peels
Ingredients
- optional Preservative
- 1 tbsp Vinegar
- 1 dl Water
- 100 g Sugar
- 200 g Purified rosehip peels
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