Halibut Cutlets

Halibut Cutlets

chestofbooks.com

Cut your halibut into steaks or cutlets about an inch thick. Wipe them with a dry cloth, and season them with salt and cayenne pepper. Have ready a pan of yolk

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Ingredients

  • salt
  • cayenne pepper
  • yolk of egg well beaten
  • grated bread crumbs
  • fresh lard or clarified beef dripping
  • sweet oil

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