Gujiya - Zayka Ka Tadka

Name: Gujiya - Zayka Ka Tadka
Ingredients: All purpose flour/ maida - 250 Gram; Ghee/ Clarified butter - 4 Tablespoon; Mava/ khoya/Milk Solids – 200 Gram; Dry nuts (almonds/ baadam, pista, coconut/ nariyal powder and raisins/ kismis) – mixed 1/2 Cup; Cardamom/ elaichi powder – 2 Tablespoon; Fine sugar/ cheeni – 100 Gram; Saffron/ kesar – 8-10 strands; All purpose flour/Maida and water mix - 1 tablespoon of maida and 2 tablespoon of water; Warm water as required for making dough for gujiya; Oil/ tel as required for deep frying

www.zaykakatadka.com

Gujiya is an Indian sweet dish, the all-time favorite of everyone, and is known by different names such as kelkeli, ghugra, or karanji. It is specially prepared for festivals like Diwali, Holi, etc.

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Ingredients

All purpose flour/ maida - 250 Gram
Ghee/ Clarified butter - 4 Tablespoon
Mava/ khoya/Milk Solids – 200 Gram
Dry nuts (almonds/ baadam, pista, coconut/ nariyal powder and raisins/ kismis) – mixed 1/2 Cup
Cardamom/ elaichi powder – 2 Tablespoon
Fine sugar/ cheeni – 100 Gram
Saffron/ kesar – 8-10 strands
All purpose flour/Maida and water mix - 1 tablespoon of maida and 2 tablespoon of water
Warm water as required for making dough for gujiya
Oil/ tel as required for deep frying