Matar Kulche Recipe | Delicious Punjabi Matar Kulche with Spicy Chutney
Try this authentic Matar Kulche recipe with spicy chutney. A flavorful Punjabi street food dish that’s vegan and perfect for breakfast or a light meal.
Keywords
- authentic matar kulche
- vegan Punjabi street food
- spicy chutney recipe
- flavorful Punjabi dish
- vegan breakfast recipe
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Ingredients
- White Vatana - 1 cup - soaked overnight
- Onion finely chopped - 1
- Tomato - finely chopped - 1
- Ginger - finely chopped - 1Tsp
- Turmeric powder - 1 Tsp
- Red Chili powder - 1 Tsp
- Cumin powder / Jeera powder - 1 Tsp
- Amchur powder - 1 Tsp
- Tamarind-dates chutney - 1 TBSP
- Salt to taste.
- Cilantro - finely chopped
- Water - 2 cup
- Rava / Suji - Fine - 1.5 cups
- Water - warm - 1 cup
- Sugar - 1 Tsp
- Yeast - 1 + 1/2 Tsp
- Salt - 1/2 Tsp
- Olive oil - 3 TSP
- Black sesame seeds or sabja seeds - 1 Tsp
- Kasuri Methi - 1 Tsp
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