Chole Matar Kulcha - Chef Kunal Kapur

Ingredients

• White matar (boiled) – 2 cups
• Onion chopped – 3 tbsp
• Tomatoes chopped – 3 tbsp
• Green chilli chopped – ½ tbsp
• Chilli powder – ½ tsp
• Yellow chilli powder (optional) – ½ tsp
• Black pepper powder – ½ tsp
• Roasted cumin powder – 1 tbsp
• Chaat masala – 1 tbsp
• Coriander powder – 1 tbsp
• Salt – to taste
• Black salt – 1 tsp
• Amchoor powder – 1½ tbsp
• Water – a dash
• Lemon – 1no
• Coriander chopped – a handful
• Maida – 2 cups
• Curd – 4 tbsp
• Baking powder – 1 tsp
• Baking soda – 1 tsp
• Salt – 1 tsp
• Butter (melted) – 4 tbsp
• Water – as required
• Chopped coriander – a pinch
• Onion seeds (kalonji) – a pinch
• Butter – to smear