Custom Culinary - Custom Culinary Grilled Chinook Salmon & Seafood Ragout

Ingredients

• 1 oz. Olive Oil
• 2 oz. Red Onions, Medium Diced
• 1 oz. Leeks, White Only, Sliced Thin
• 2 oz. Green or Yellow Bell Peppers, Medium Diced
• 2 oz. Chanterelle, Morel, Shiitake Mushrooms, Sliced (Any Assortment May be Used)
• 1 tsp. Garlic, Fresh, Minced
• 1 lb. Salmon steaks, boneless skinless
• 1 lb. Shrimp, Medium Diced
• 2 cups Water
• 2 oz. Custom Culinary® Gold Label Lobster Base
• 2 cups Tomatoes, Canned, Diced in Juice
• 1/16 tsp. White Pepper, Ground
• 1 cup Water
• 1/4 cups Cornstarch
• 1 Tbsp. Thyme, Fresh, Chopped