Custom Culinary - Charred Salmon with Smoky Thai Broth
Clean ingredients elevate this smoked salmon dish with the modern twist of aThai-Style broth, featuring bok choy, edamame, and mushrooms.
Ingredients
- 4 each Alaskan King Salmon Fillet (3oz. portions)
- to taste Maldon Salt
- 4 each Baby Bok Choy (Cut in half)
- 1 tsp Vegetable Oil
- 1 tb Sambal
- 1 tb Nampla (Fish Sauce)
- 1 tb Low Sodium Soy Sauce
- 12 oz Custom Culinary® Thai Style Vegetable Broth
- 1 cup Edamame
- 1 cup Beech or Enoki Mushrooms (Sautéed)
- 1/2 cup Cilantro Leaves
- 1/4 cup Thai Chili Slivers
- 1 tb Toasted Sesame Oil
- 1 tb Black Sesame Seeds
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