Ingredients
- 300 g Skinless salmon fillets
- 1 Small unwaxed lemon
- 1 Bay leaf
- 50 g Butter
- 100 g Smoked salmon slices
- 100 g Full-fat soft cheese
- 1 handful Fresh dill, feathery leaves stripped from the stalks
- 2 pinchs Freshly ground black pepper
- 1 pinch Tiny bay leaves, snipped chives or dill sprigs, to garnish
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