Potted smoked salmon
This lovely, light, rillette-style pâté combines fresh salmon with smoked to add real depth of flavour. Clarified butter seals the pots, so these can be made a day or two in advance - just the...
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Cooking tools:
- Mason jar
- Microplane
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Saucepan
- Spoon
- Refrigerator
Ingredients
- 300g skinless salmon fillets
- 100g butter
- 2 lemons
- 100g soured cream
- 150g smoked salmon diced
- 1 tsp pink peppercorns
- a handful wintry leaves to serve
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