Cream-Free Rotisserie Chicken Chowder | Cook Smarts

Ingredients

• 1/2 Rotisserie chicken, shredded
• 1 Poblano peppers, chopped (sub green bell peppers)
• 1 Onions, medium, chopped
• 8 oz Zucchini, chopped
• 3 cloves Garlic, chopped
• 8 slices Bacon, chopped
• 1 1/2 cups Corn kernels, sliced off the cob or frozen
• 1 lbs Potatoes, baby red, quartered
• 2 Tbsp Cilantro, fresh, chopped
• 2 tsp Vinegar, red or white wine
• 4 cups Stock, any type
• 1 Tbsp Adobo sauce (usually found with canned chipotle peppers)
• for serving Sour cream (sub plain or Greek yogurt)