Rotisserie Chicken and Corn Chowder | Cacique® Foods

Ingredients

• 3 cups rotisserie chicken, shredded or cut into bite size pieces
• 2 cups corn kernels, (fresh or frozen)
• 3 red potatoes, cut into ½ inch cubes
• 4 slices turkey bacon, diced
• ½ small onion, chopped
• ½ red bell pepper, chopped
• 3 cloves garlic, minced
• 5 cups chicken broth
• 4 tablespoons all-purpose flour
• ¼ teaspoon ground cumin
• 1 cup of Cacique® Crema Mexicana
• 3 teaspoons of butter (you can use oil)
• Salt and pepper to taste
• Cacique® Queso Fresco, green onions, sliced jalapeños, and bacon crumbs (for serving)