Creamy Chicken Casserole Easy Rotisserie Chicken Recipes

Ingredients

• 1 tablespoon (15 ml) olive oil
• 1 medium yellow onion, diced (about 1 cup)
• 2 carrots, diced (about 1 cup)
• 2 celery stalks, diced (about 1 cup)
• 8 ounces (225g) cremini mushrooms, sliced
• 1/4 cup (30g) all-purpose flour
• 4 cups (950 ml) chicken broth (low sodium preferred)
• 1 cup (240 ml) heavy cream
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste
• 3 cups (about 650g) cooked rotisserie chicken, shredded (skin removed)
• 2 cups (about 400g) cooked wild rice (follow package directions)
• 1 cup (about 100g) frozen peas, thawed
• 1/2 cup (about 50g) grated Parmesan cheese, for topping