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Ingredients

• ely minced
• 2 TBSP. rice vinegar or lime juice
• 2 TBSP. agave nectar or maple syrup
• 1 TBSP. soy sauce
• 1 tsp. crushed pepper flakes or 1/2 jalapeño, minced
• 1/2 cup of peanut butter or almond butter
• 1/2 cup cold water
• Garnish with 1/2 bunch of red scallion onions, thinly sliced
• 1 cup dry quinoa
• 1 bunch of asparagus, trimmed
• 2 cups sugar snap peas
• 3-4 small turnips, cut into 1/2-inch pieces
• 1 tablespoon olive oil, plus additional for frying eggs
• 4 eggs
• 3 to 4 radishes, thinly sliced
• 1 bunch of cilantro, minced
• 1/4 cup sesame seeds
• 1 bunch of garlic scapes
• Olive oil
• Kosher salt
• 3 cloves of garlic
• 1/2 vegan butter like Earth Balance or unsalted regular butter
• 1 tsp. lemon zest
• 1/2 cup packed cilantro
• 1 tsp. kosher salt