Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• about 1/2 small cabbage (or 1/4 large cabbage) ~ chopped
• about 1/2 small or 1/4 medium-large sweet white or yellow onion ~ chopped
• about 2-4 TB fresh parsley, chopped
• about 1/4 to 1/2 cup bottled RANCH DRESSING (depends how much cabbage you're using)
• 1-2 tsp. dried thyme leaves, crushed
• 1/2 tsp. celery seeds
• 1-2 TB light agave nectar
• 2-4 tsp. rice vinegar (I used seasoned, but use what you have)
• Kosher or pink Himalayan salt to taste ~ coarse black pepper to taste