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Explore farm-fresh recipes like Chef Liz's Tuscan Fennel Quiche and Ras el Hanout Roasted Carrots, perfect for making the most of your CSA veggies!
Ingredients
- 2 potatoes, your choice. Scrubbed clean and diced into bite sized pieces
- 1 lb. or 4 cups of green beans, parboiled for 1 minute, cooled & chopped
- 1/2 red onion, diced
- 1 TBSP. dried Tarragon
