Blog Archives
Explore seasonal recipes from Chef Liz for CSA members, including Seared Green Beans & Garlic and Grilled Leek & Pineapple Chutney. Perfect for making the most of farm-fresh veggies!
Ingredients
- white parts, sliced in half lengthwise
- 2 cups pineapple, chopped, fresh or canned
- 1/4 cup red onion, minced
- 1 jalapeno, minced (optional, seeded or unseeded depending on how spicy you want it)
- 1 tsp. salt or to taste
- 1 tsp. cumin
- Zest and juice of 2 limes
- 1/2 cup cilantro, chopped
