FRESH LUMPIA
| FRESH LUMPIA 3 Tbsp. cooking oil 1 Tbsp. atsuete 2 Tbsp. fat 2 cloves garlic 1/2 c. onions, chopped 1/4 c. pork, cubed 1 1/2 c. water 200 g.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 3 Tbsp. cooking oil
- 1 Tbsp. atsuete
- 2 Tbsp. fat
- 2 cloves garlic
- 1/2 c. onions, chopped
- 1/4 c. pork, cubed
- 1 1/2 c. water
- 200 g. shrimp, shelled, chopped coarsely
- 1 c. potatoes, cubed
- 3 c. cabbage, shredded
- 2 c. string beans, strips
- 1 c. garbanzos, cooked
- 8 1/4 c. kinchay, stripped
- 4 pieces tokua
- 2 Tbsp. fish sauce
- 1 tsp. m.s.g. (if desired)
- 20 pieces lettuce leaves
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