Crunchy chocolate squares | Women's Weekly Food
Ingredients Method 1.Preheat oven to 180°C. Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 155 grams milk eating chocolate, coarsely chopped
- 125 grams butter, coarsely chopped
- 1/2 cup (110g) firmly packed light brown sugar
- 1 egg, lightly beaten
- 1 1/2 cup (225g) self-raising flour
- 4 (70g) weet-bix, finely crushed
- 1 1/2 cup (240g) pure icing sugar
- 2 tablespoons cocoa powder
- 2 tablespoons hot water
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