Chocolate Caramel Squares - Recipes List

Chocolate Caramel Squares - Recipes List

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With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line an 8-inch (20 cm) square, straight-edge pan with parchment paper, letting it hang over two sides. In a bowl,

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Ingredients

  • 1 cup (150 g) unbleached all-purpose flour
  • 3/4 cup (75 g) quick-cooking oats
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp (85 g) unsalted butter, softened
  • 1 cup (210 g) lightly packed brown sugar
  • 1 egg yolk
  • 1/2 cup (125 ml) homemade or store-bought salted caramel sauce
  • 5 oz (140 g) dark chocolate, chopped

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