Cherry squares with coconut ice frosting

Name: Cherry squares with coconut ice frosting
Total time: 35 min
Ingredients: 125 grams butter, coarsely chopped; 1/4 cup (55 grams) caster sugar; 1/3 cup (60 millilitres) light corn syrup; 8 cups (320 grams) corn flakes; 1/2 cup (40 grams) toasted shredded coconut; 1 cup (100 grams) halved red glacé cherries; 1 1/2 cup (240 grams) pure icing sugar; 1 cup (80 grams) desiccated coconut; 1 egg white; 2 tablespoons boiling water, approximately; pink food colouring

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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