Warm Whole Grain Pesto Salad with Toasted Walnuts - alive magazine

Ingredients

• 4 cups (1 L) water
• 2 cups (500 mL) whole grain rotini pasta
• 1/4 cup (60 mL) Basil Pesto (see below)
• 1 tsp (5 mL) lemon juice
• Salt and pepper to taste