Ingredients
- 1 lb lamb shanks or 1 lb lamb stew meat
- 1 onions or 1 shallot, sliced
- 5 garlic cloves, smashed
- 2 carrots, sliced
- 1/2 cup sherry wine
- 1/2 cup stock
- 2 bay leaves
- 1/8 teaspoon ground cloves (or 4 whole)
- parsley, chopped
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