Betty's colourful ranch and chicken pasta salad | Just A Pinch Recipes

Ingredients

• 1/2 pound macaroni pasta (250g) - use gluten free if needed
• 1 bottle ranch dressing
• 1 teaspoon seeded mustard
• 2 celery stalks, finely diced
• 1 large carrot, finely diced
• 1/2 cup frozen peas
• 1/2 cup frozen or fresh corn kernals
• 1/4 cup chopped parsley
• 2 tablespoon(s) mayonnaise (whole egg)
• 2 tablespoon(s) milk (double this if you are making this for the following day)
• 1/2 rotisserie chicken, shredded (about 2 cups in total)