Buffalo Chicken Pasta Salad | Just A Pinch Recipes
Cook pasta as instructed. Meanwhile, chop your vegetables. Combine hot sauce with dressing in a bowl. Once pasta is cooked and drained, toss with dressing and mix. Then add...
Ingredients
- 1 package(s) Barilla Plus multi-grain rotelli or farfalle
- 2 - carrots, shredded
- 2 stalk(s) celery, chopped
- 2 - shallots, finely chopped
- 1/3 cup(s) Franks Buffalo sauce
- 2/3 cup(s) your favorite light ranch dressing
- 2 cup(s) shredded chicken (I use baked tenders)
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