Ingredients
- 1 ½ lb pork tenderloin
- 2 tsp kosher salt
- ½ tsp cracked pepper
- 1 cup red wine
- ⅓ cup light brown sugar
- ½ cup pitted prunes, sliced in half
- ¼ cup capers
- ½ cup pitted green olives
- ¼ cup sherry wine vinegar
- 4 garlic cloves, slightly smashed
- 2 bay leaves
- 1 tbsp dried oregano
- ¼ cup plus 1 tbsp olive oil
- 1 tbsp unsalted butter
- ¼ cup chopped parsley
- (1) Main St Bistro® Baked Scalloped Potatoes
