Vegan Potato Skins - Brand New Vegan

Ingredients

• 4 large russet potatoes (about 10 oz or 260 g each)
• vegan cheese sauce
• 10 oz bag frozen broccoli/cauliflower
• 2 scallions (green part only)
• 8 oz cremini mushrooms (cleaned & sliced)
• 2 Tbs low-sodium soy sauce
• 1 Tbs maple syrup
• 1/2 tsp liquid smoke
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp freshly ground pepper