Loaded Vegan Potato Skins - Plant-Based Recipe - Appetizers

Ingredients

• 1 lb small red, potatoes, Russets, or your choice
• ¼ – ½ cup dairy-free milk almond, soy, etc.
• 2 Tbsp low-fat mayo recipe (see below)
• 1 tsp salt (optional)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp onion powder
• Creamy Vegan Cheese Sauce to drizzle on top (see below)
• Fresh cilantro for garnish
• Chives for garnish
• 1 container tofu
• 1 Tbsp sweetener (sucanat, agave, etc.)
• 1 Tbsp lemon juice or red wine vinegar
• 1 ½ Tbsp Dijon mustard
• ¼ tsp salt
• 1 cup potatoes, peeled & diced
• ¼ cup carrots, diced
• ¼ cup onions, diced
• 1 cup broth from veggies
• ½ cup raw cashews (raw), or ½ cup white beans
• 4 Tbsp nutritional yeast
• 1 Tbsp lemon juice
• 1 tsp salt
• ½ tsp garlic powder
• 1 pinch paprika
• 1 pinch cayenne pepper