Four Cheese Macaroni with Meaty Speck — Barossa Fine Foods

Ingredients

• 200 gm Meaty Speck
• 300 gm (Uncooked) Macaroni or Elbow Pasta
• Sea Salt
• 1 tbls Olive Oil
• 150 gm Swiss Gruyere, grated
• 100 gm Mozzarella, grated
• 150 Cheddar Cheese, grated
• ½ Brown Onion, finely chopped
• 2 Cloves Garlic, finely chopped
• 1 tbls Dijon Mustard
• 60 gm Butter
• ⅓ Cup Plain Flour
• 3 Cups Full Cream Milk
• 2 tbls Parsley, finely chopped
• 2 tsp Thyme, finely chopped
• ½ - ¾ Cup Panko Crumbs
• 50 gm Parmesan, grated
• Extra Thyme, to serve