Southern Fried Shrimp | Louisiana Kitchen & Culture

Southern Fried Shrimp | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Southern Fried Shrimp Recipe courtesy of Louisiana Kitchen & Culture Serves 4 to 6 Place the shrimp in a medium bowl and season with salt and pepper.

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Ingredients

  • oil for frying
  • 2 dozen large Louisiana shrimp, peeled
  • salt and freshly ground pepper
  • 2 cups all-purpose flour
  • 2 teaspoons cayenne pepper
  • 1 cup buttermilk wekk shaken with 2 teaspoons Creole mustard

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