Lamb Chops with Pistachio and Olive Tapenade - Sarah Graham Food
Lamb Chops with Pistachio and Olive Tapenade | A unique twist on a classic, featuring toasted pistachios, green olives, and herbs for a flavorful dish.
Ingredients
- 1/2 cup pistachios, shelled and toasted
- 1/2 cup pitted green olives
- 2 tablespoons capers (I had none)
- 1 clove garlic, smashed
- 1 tablespoon freshly chopped oregano leaves (again, cupboard was bare, threw in some mixed Italian herbs)
- 1 - 2 tablespoons freshly chopped parsley leaves
- Extra-virgin olive oil
- 1 lemon, zested
- 6 lamb chops
- Salt
- Freshly ground black pepper
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