Kibbeh {Authentic Lebanese Baked Kibbeh}
Baked Kibbeh is a quintessential Lebanese recipe that is popular throughout the Middle East - made with beef, cracked wheat, onion and spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Food processor
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 2 tablespoons olive oil (plus more for greasing pan & drizzling on top)
- 1 pound 95% lean ground beef
- 1 large onion (diced)
- 1 teaspoon salt
- 1 tablespoon 7 Spice
- ¼ cup pine nuts (plus more for topping)
- 1 ½ cups fine #1 bulgur wheat
- ¾ cup water
- 1 large onion (quartered)
- ½ cup fresh basil and/or mint
- ¼ cup kamouneh spice
- 1 tablespoon salt
- 2 teaspoons 7 Spice
- 1 pound 100% lean ground beef
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