Kibbeh bil Saineyeh

Name: Kibbeh bil Saineyeh
Total time: 90 min
Ingredients: 5½ tablespoons extra-virgin olive oil, divided; 3 tablespoons walnuts, chopped fine; 2 tablespoons whole blanched almonds, chopped, plus 15 whole blanched almonds, divided; 2 tablespoons pine nuts; 3 onions, chopped fine, divided; 2½ teaspoons ground cinnamon; 1¾ teaspoons ground cardamom; 2 teaspoons ground allspice, divided; 3 pounds ground lamb, divided; 2 tablespoons pomegranate molasses; 1 tablespoon ground sumac; 1 tablespoon plus ½ teaspoon table salt, divided; 2¼ teaspoons pepper, divided; 1 cup fine bulgur, rinsed; 2 teaspoons ground cumin; 1 teaspoon grated orange zest; 3 tomatoes, cored and cut into ¼-inch pieces; 2 cucumbers, peeled, seeded, and cut into ¼-inch pieces; ½ white onion, chopped fine; ½ cup extra-virgin olive oil; ⅓ cup fresh chopped fresh mint; ¼ cup lemon juice (2 lemons); ½ teaspoon table salt; ½ teaspoon pepper; 2 cups plain whole-milk yogurt

www.americastestkitchen.com

This Lebanese staple is cooked throughout the Middle East.

Keywords

Main Courses
Africa & Middle-East
Middle Eastern
Lamb
Pasta
Grains
Rice & Beans

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Ingredients

5½ tablespoons extra-virgin olive oil, divided
3 tablespoons walnuts, chopped fine
2 tablespoons whole blanched almonds, chopped, plus 15 whole blanched almonds, divided
2 tablespoons pine nuts
3 onions, chopped fine, divided
2½ teaspoons ground cinnamon
1¾ teaspoons ground cardamom
2 teaspoons ground allspice, divided
3 pounds ground lamb, divided
2 tablespoons pomegranate molasses
1 tablespoon ground sumac
1 tablespoon plus ½ teaspoon table salt, divided
2¼ teaspoons pepper, divided
1 cup fine bulgur, rinsed
2 teaspoons ground cumin
1 teaspoon grated orange zest
3 tomatoes, cored and cut into ¼-inch pieces
2 cucumbers, peeled, seeded, and cut into ¼-inch pieces
½ white onion, chopped fine
½ cup extra-virgin olive oil
⅓ cup fresh chopped fresh mint
¼ cup lemon juice (2 lemons)
½ teaspoon table salt
½ teaspoon pepper
2 cups plain whole-milk yogurt