Farm Fresh Baked Lemon Pudding | Canadian Goodness

Ingredients

• 1 cup (250 mL) granulated sugar
• 1/4 cup (60 mL) all-purpose flour
• 1/4 tsp (1 mL) salt
• 2 eggs
• separated and egg yolks beaten
• 1 cup (250 mL) Canadian whole milk
• 1 tbsp (15 mL) melted Canadian butter
• 1/4 cup (60 mL) lemon juice
• 1 tbsp (15 mL) lemon zest