Parsnip-Vanilla Soup with Thyme and Almond Milk | Foundation G+E
Recipes with nutrient tables - The parsnip vanilla soup with thyme and almond milk has a fruity sweetness with a Mediterranean touch.
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Ingredients
- Black pepper (organic, raw?)
- Table salt (table salt, raw?, organic)
- Thyme, raw (organic)
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic
- Vegetable broth with little salt (organic)
- Cranberries, dried, sweetened (raw?, organic)
- Lemon juice (raw?, organic)
- Garlic (organic)
- Parsnip, raw (organic)
- Shallots, raw (organic)
- Hazelnuts, raw (organic)
- Vanilla pod (also Bourbon vanilla, organic)
- Almond milk (raw?, organic)
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