PARSNIP & VANILLA SOUP - Gaz Oakley
Daring parsnip and vanilla soup with a twist of lemon, perfect for parties or Christmas. Serves 6 in 40 minutes. Gluten-free.
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Ingredients
- 8 parsnips, peeled and chopped evenly
- 2 tbs Rapeseed Oil or Water
- 4 Banana shallots, cut small
- 1 Clove of Garlic
- 2 sprigs of thyme
- Salt
- Pepper
- 3 Tbs Lemon Juice
- 1 Vanilla Pod
- Scant 2 cups/440ml Vegetable Stock
- Scant 2 cups/440ml Non-Dairy Milk
- 1/2 cup/60g Chopped Hazelnuts
- 1/2 cup/50g Cranberries
- Few Sprigs of Thyme or Rosemary
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