Bacon-Brown Sugar Pork Tenderloin
In case you haven't noticed, I like the concept of the "one dish recipe" where the main course (and sometimes the entire meal) is prepared in a single pan,...
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Pastry brush
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Oven
- Aluminum foil
- Oven mitt
Ingredients
- 1 lb pork tenderloin
- 3 tbsp brown sugar, packed
- 2 tsp kosher salt
- 1/2 tsp regular or smoked paprika
- 1/4 tsp cayenne pepper
- 6 slices bacon
- 1 tbsp canola oil (or other high-heat oil)
- 1/4 cup Major Grey's chutney
- 2 tbsp Dijon or whole grain mustard
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