Creamy Alton Brown Corn Pudding Recipe for Southern Sides - Urban Organic

Ingredients

• 1 (15 oz/425 g) can cream style sweet corn
• 2 cups cubed French bread
• ½ cup yellow cornmeal (whole grain, stone ground)
• 1 cup heavy cream
• 2 eggs
• ½ cup shredded Parmesan
• 1 oz (28 g) unsalted butter
• ½ onion, diced fine
• 1 tsp baking powder
• 1 tsp kosher salt
• ½ tsp thyme
• ½ tsp rosemary
• Ground black pepper